In hospitality, cost leakage often goes unnoticed — not because teams don’t care, but because systems fail to provide clarity where it matters most.

Many restaurants struggle with:

  • Stock levels that are either too low or too high
  • Products expiring before they’re noticed
  • Manual calorie and recipe calculations
  • Overcomplicated systems that teams avoid using

A Platform Designed From Real Kitchen Experience

Track Me Solutions was built by a chef who understands how kitchens and bars actually operate. Instead of forcing teams to adapt to software, the platform adapts to the kitchen.

The platform delivers:

  • Automated alerts for low and overstock situations
  • Expiry notifications 3 days before deadlines, with a dismiss function once resolved
  • An integrated AI Chef Alex, explaining the platform and providing calorie data for products
  • Simple, intuitive workflows that require minimal training
  • A modern dashboard designed for decision-making, not guesswork

Cost That Makes Sense

At $1.30 per day, Track Me Solutions costs less than the daily waste and leakage most businesses already accept.

It’s not an added expense. It’s a smarter way to protect margins.

Learn more at https://trackme.solutions